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Crispy Tofu Hacks and Cats

Crispy tofu to use in almost any dish for extra protein and flavor
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Prep Time 30 minutes
Cook Time 30 minutes
Course Breakfast, Main Course, Salad, Side Dish, Snack
Cuisine American, Chinese, Indian, Japanese, Mediterranean, Mexican
Calories 180 kcal

Equipment

  • 1 Air fryer basket You can pan fry or bake too
  • Parchment Paper
  • Mixing bowl

Ingredients
  

  • 1 1 block extra firm tofu
  • 1 Olive oil or melted butter
  • 1 Salt
  • 1 Onion Powder
  • 1 Paprika (I like more!)
  • 1 Black Pepper
  • 1 Nutritional Yeast or Cornstarch
  • 1 Garlic Powder

Instructions
 

  • Pre Heat Air Fryer to 400
  • Thoroughly press out excess water
  • Toss in olive oil or butter and then toss in spices
  • Spread in one layer
  • Bake for 10-15 minutes, checking every 2 minutes until golden brown, toss then cook an additional 10-15 minutes
  • To store, let them cool completely, then keep in an airtight container in the fridge

Notes

Keep an eye on them near the end of their cooking time, they can easily burn.
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